Peppered Pork + Slaw

SERVE: 4
SKILL: Easy
​COOK TIME: 25 min

Ingredients:

2 x 120g pork loin steaks
Pinch chilli flakes
1 apple, grated
2 cups of shredded red cabbage
1 large carrot, grated
2 tbsp chopped mint
1/4 cup natural plain yoghurt
1 tsp honey

Method:

1. Brush the pork lightly with olive oil. Rub it with the chilli flakes, salt & pepper.
2. Preheat a griddle plan or BBQ to high and cook the pork loins for 3 minutes each side, or until cooked to your liking. Leave to rest for at least 4 minutes, covered loosely with foil.
3. Combine the yoghurt and honey in a large bowl. Add the cabbage, carrot, apple and mint. Toss to combine and serve with pork steaks.